Serves: 4
Calories: 26/serving
| Ingredient | Qty | Prep |
| Red Gram Dal - Kandipappu | 1/2 cup | cooked for 4 whistles |
| Tomato | 2 | chopped |
| Green chilis | 5-6 | sliced |
| Cilantro | few leaves for garnish | minced |
| Indian seasoning | ||
| Lemon juice | to taste | |
| Salt | to taste | |
| Water | as needed | |
| Ginger | 1/2 inch piece | minced |
Method:
- Add chilis, tomato & ginger to seasoning
- Add water, salt and dal; bring to boil
- Turn off heat and add lemon juice & cilantro leaves
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