Chili Garlic Rasam (Bellam Leni Charu)

Serves: 4 

Ingredient	Qty	Prep
Garlic	2 large cloves	minced
Green chilis	2-3	minced
Red Gram Dal - Kandipappu	1/3 cup	cooked for 4 whistles
Water	as needed
Salt	to taste
Indian seasoning
Cilantro	few leaves	chopped
Tamarind paste	to taste

Method:

1. Fry garlic and green chilis with seasoning
2. Add water, tamarind, dal and cook till it boils
3. Garnish with cilantro leaves