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Tangy Green Chilis

Posted by Shilpa J on January 05, 2014

Serves: 4

Ingredient	Qty	Prep
Green chilis	8-10 medium	sliced
Lemon juice	to taste	few drops is enough
Carom seeds	1 tsp	vaamu/ajwain
Salt	to taste

Method:

Mix all the ingredients and then soak chilis for at least 2 days
Serve with Tomato Pappu or any plain dal

south indian

Comments

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