Vankayi Pulusu

Serves: 4 
Calories: 150/serving
Eggplant4 largedice
Onion1 largejulienne
Garlic3-4 clovesminced
Red chili powderto taste
Tamarind juiceto taste
Saltto taste
Sugar2 tsp
Wateras needed
Indian seasoning
For Paste:
Coriander seeds1 tbsp
Bengal Gram Dal - Senagapappu2 tbspfry without oil for a short while
Red chilis3-4
Coconut1/2 cup
Wateras needed

  1. Fry onions and garlic with seasoning till they become transparent
  2. Add eggplant (squeeze out excess water)and salt, close lid and cook till half done
  3. Add paste, tamarind, sugar and water and cook till done