Serves: 2
Calories: 128/serving
Calories: 128/serving
Ingredient | Qty | Prep |
Tomatoes | 4-5 large | chopped |
Onion | 2 large | julienne |
Indian seasoning | ||
Salt | to taste | |
Red chili powder | to taste |
Method:
- Fry onion with seasoning
- Add tomatoes after five minutes
- Cook until everything become soft, add chili powder and salt to taste
- Served with plain rice and cooked dal
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