Serves: 4
Calories: 24/serving
| Ingredient | Qty | Prep |
| Tomato | 1 28 oz can | whole, peeled |
| Cilantro | few | chopped |
| Green Onion | 1 bunch | chopped |
| Garlic | 1-2 small cloves | minced |
| Lime juice | 2 tsp | |
| Salt | to taste | |
| Pepper | to taste | |
| Basil | to taste | fresh or dry |
| Jalapeno | 1 small | minced |
Method:
- Break up the canned tomatoes using your fingers or a fork
- Add all the other ingredients and adjust to taste
Notes:
It is best to make the salsa a day in advance and leave it in the fridge for the flavors to meld. If not overnight, at least let it chill for about 4-5 hours.
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