Serves: 4
| Ingredient | Qty | Prep |
| Ginger | 1 inch piece | peeled |
| Green chilis | 2-3 medium | |
| Tamarind paste | 2-3 tbsp | |
| Brown sugar | 2-3 tbsp | |
| Water | as needed | |
| Salt | to taste |
Method:
- Grind ginger, chilis, tamarind paste and brown sugar till smooth
- Add water and salt as needed
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