Serves: 6-8
| Ingredient | Qty | Prep |
| Purple cabbage | 1/2 head | shredded |
| Salt | 3/4 tbsp | |
| Caraway seeds | 1/2 tbsp | optional |
Method:
- Rub salt on shredded cabbage until it becomes soft and releases water
- Keep pressing down on the cabbage so that water rises to the top
- Add caraway seeds
- Leave the mixture at room temperature for 3 to 4 days until it tastes right
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