| Ingredients | Qty | Prep |
| Eggplant | 250g | chop |
| Green chilis | 3-4 small | steamed |
| Sweet onion | 1 small | chopped |
| For paste: | ||
| Coconut | 1/2 cup | |
| Cilantro | few | |
| Tamarind paste | 4 tbsp | |
| Brown sugar | 2 tsp | |
| Salt | to taste | |
| Water | as needed |
Method:
- Chop the eggplant and steam in the microwave until well done
- Blend coconut, green chilis, tamarind paste, brown sugar, cilantro, and salt smoothly
- Add steamed eggplant and pulse till roughly combined, adjust salt to taste
- Mix the finely chopped onion and garnish with Indian seasoning
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