Serves: 4
Calories: 58/serving
Calories: 58/serving
| Ingredients | Qty | Prep |
| Dry beans | 1 cup | black/pinto |
| Tomato | 1-2 medium | chopped |
| Oregano | to taste | |
| Salt | to taste | |
| Red chili powder | to taste | |
| Cumin powder | to taste | |
| Water | as needed |
Method:
- Soak beans for 8 hours (or) bring water to boil and add beans, leave for 1 hour
- Pressure cook beans for 3 whistles with salt
- Open lid and add tomatoes and spices
- Continue to simmer on low heat until cooked through
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