Mexican Beans

Serves: 4
Calories: 58/serving
Dry beans1 cupblack/pinto
Tomato1-2 mediumchopped
Oreganoto taste
Saltto taste
Red chili powderto taste
Cumin powderto taste
Water as needed

  1. Soak beans for 8 hours (or) bring water to boil and add beans, leave for 1 hour
  2. Pressure cook beans for 3 whistles with salt
  3. Open lid and add tomatoes and spices
  4. Continue to simmer on low heat until cooked through