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Set Dosa

Posted by Shilpa J on March 01, 2015

Serves: 5-6

Calories: 200-165/serving

Ingredients	Qty	Prep
Rice	1 cup
Boiled rice	1 cup
Urad Dal - Minapappu	1/4 cup
Atukulu	1/4 cup

Method:

Soak all ingredients overnight
Grind till smooth
Add salt and leave in warm place to ferment
Pour dosas and serve with Vegetable Kurma

Notes:

Add 1/2 tsp fenugreek seeds to rice mix, optional

south indian

Comments

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