Serves: 4
Calories: 156/serving
Calories: 156/serving
Ingredients | Qty | Prep |
Ginger | large piece | fry in ghee |
Coconut | 3/4 cup, as needed | dry |
Red chilis | 2-3 medium | |
Brown sugar | as needed | |
Tamarind paste | as needed | |
Fried Bengal Gram Dal - Chutney pappu | as needed | |
Indian seasoning |
Method:
- Blend all ingredients smoothly with enough water and add seasoning
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