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Ginger Coconut Chutney

Posted by Shilpa J on June 15, 2015

Serves: 4

Calories: 156/serving

Ingredients	Qty	Prep
Ginger	large piece	fry in ghee
Coconut	3/4 cup, as needed	dry
Red chilis	2-3 medium
Brown sugar	as needed
Tamarind paste	as needed
Fried Bengal Gram Dal - Chutney pappu	as needed
Indian seasoning

Method:

Blend all ingredients smoothly with enough water and add seasoning

snacks south indian

Comments

Indian Seasoning - Thiramatha/Popu

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