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Greek Salad Dressing

Posted by Shilpa J on June 08, 2015

Serves: 3

Calories: 306/serving

Ingredients	Qty	Prep
Olive oil	1/3 cup
Olives	10-15	sliced
Feta cheese	1/4 cup	crumbled
Salt	to taste
Pepper	to taste
Sugar	1 tsp
Garlic powder	to taste
Herbs	to taste	oregano/thyme

Method:

Mix all ingredients together and toss with salad

no-cook salad

Comments

Indian Seasoning - Thiramatha/Popu

Ingredient Qty Prep Curry leaves Mustard seeds - Avalu Bengal gram dal - Senagapappu Lentils - Minapappu Turmeric Asafoetida Red chilis broken Cumin Method: Fry everything in little oil Basic tempering usually just has mustard seeds, cumin and lentils/dal. If any Indian recipe does not mention the specific ingredients, just use the bare minimum and add whatever you like according to taste. Notes: Not all the above ingredients go into every dish. Each Indian recipe will have a unique combination which will vary by region and individual family customs. There is no right or wrong way to do this, just what people are used to in general.

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