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Carrot Koora

Posted by Shilpa J on October 08, 2015

Serves: 2

Calories: 140/serving

Ingredients	Qty	Prep
Carrot	3-4 large	chopped
Coconut	1/3 cup	fresh
Garlic	1 clove	minced
Green chili	1 large	minced
Salt	to taste
Indian seasoning

Method:

Add garlic and green chili to seasoning
Fry carrots and coconut with little salt until fully cooked

south indian

Comments

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