Dingri Dolma

Serves: 2  

Calories: 386/serving

Ingredients	Qty	Prep
Paneer	200g	crumbled
Mushrooms	200g	chopped
Onion	1 large	chopped
Tomato	3 medium	chopped
Caraway seeds	1 tsp
Ginger garlic paste	1 tsp
Red chili powder	to taste
Pepper powder	to taste
Garam masala	to taste
Salt	to taste
Cilantro	few leaves	chopped, garnish

Method:

1. Fry caraway seeds and onion until it browns
2. Add ginger garlic paste and keep cooking until fragrant
3. Add tomatoes and spice powders; cook until everything is mixed well 
4. Add mushrooms and keep frying until all the water has evaporated
5. Add paneer, adjust salt and spices to taste and garnish with cilantro