Serves: 2
Calories: 386/serving
Calories: 386/serving
Ingredients | Qty | Prep |
Paneer | 200g | crumbled |
Mushrooms | 200g | chopped |
Onion | 1 large | chopped |
Tomato | 3 medium | chopped |
Caraway seeds | 1 tsp | |
Ginger garlic paste | 1 tsp | |
Red chili powder | to taste | |
Pepper powder | to taste | |
Garam masala | to taste | |
Salt | to taste | |
Cilantro | few leaves | chopped, garnish |
Method:
- Fry caraway seeds and onion until it browns
- Add ginger garlic paste and keep cooking until fragrant
- Add tomatoes and spice powders; cook until everything is mixed well
- Add mushrooms and keep frying until all the water has evaporated
- Add paneer, adjust salt and spices to taste and garnish with cilantro
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