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Posted by Shilpa J on December 24, 2015

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Steamed Momos

Makes: About 25 momos

IngredientQtyPrepFor Momo Wrappers:Flour2 cupsSaltto tasteWaterlittle less than 1 cupas neededFor Filling:Carrot200g (2-3 medium)shreddedCabbage200g (approx 1/2 head)shreddedSaltto tasteVinegarto tasteOnion1/2 largemincedChili powderto taste
Method: Knead the dough into a smooth ball (use only as much water as needed), cover with wet paper towel and keep aside for an hourMake the filling by mixing all the ingredients together and refrigerate for 30 minutesRoll out some of the dough onto a flat surface and cut out 4" circles with a cookie cutterSqueeze excess water from the filling and spoon 1 tbsp into each momo wrapperFold the edges together to make a bag-like momo; pinch off excess dough at the topBring water to a boil in a steamer and place momos inside for 10 minutes or until cooked throughServe with Red chili chutney

Notes: Add water little by little while kneading the dough until you get the right consistency. Dough should be soft and not stick to your fi…

One Pot Tomato Pasta

Serves: 4
IngredientsQtyPrepPasta1 lbpenne, fusiliEggplant6 IndianchoppedMushroom1 lbslicedSoy milk2 cupsStock2 tspOnion1 largechoppedGarlic3 clovesmincedRed chili flakesto tasteWater100 ml + 2 cupsmore if neededSoy sauce4 tbspDiced tomatoes15 oz

Bean Stew

Serves: 4
IngredientsQtyPrepWhite beans2 * 16 oz cansTJ'sShiitake mushrooms8 ozslicedOnion1 largechoppedGarlic1 + 3 largemincedCarrot1 mediumshreddedQuinoa1 cupRed chili2 mediummincedOlive oil3 tbspOil1/3 cupSaltto tasteLemon juiceto taste

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