Serves: 4
Calories: 222/serving
| Ingredients | Qty | Prep |
| Cabbage | 1/2 head | shredded |
| Carrots | 2 large | shredded |
| Green onion | 1 bunch | chopped |
| Mayo | 1/2 cup | |
| Cumin powder | 1/3 tsp | |
| Salt | to taste | |
| Cayenne pepper | to taste | |
| Sugar | 1/2 tsp | |
| Lime juice | 1/2 lime or 2 tbsp |
Method:
- Make dressing and keep it in the fridge
- Mix all shredded vegetables and toss with cold dressing
- Refrigerate until served
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