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Serves: 2
Calories: 300/serving
Ingredients | Qty | Prep |
Rice | 1 cup | |
Atukulu | 1/3 cup | |
Urad dal | 2 tbsp | |
Salt | to taste | |
Baking soda | a pinch | |
Method:
- Soak rice, dal and atukulu for 6 - 8 hours
- Grind well
- Add salt and leave in oven overnight
- Add soda and pour dosas
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