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Serves: 2
Calories: 300/serving
| Ingredients | Qty | Prep |
| Rice | 1 cup | |
| Atukulu | 1/3 cup | |
| Urad dal | 2 tbsp | |
| Salt | to taste | |
| Baking soda | a pinch | |
Method:
- Soak rice, dal and atukulu for 6 - 8 hours
- Grind well
- Add salt and leave in oven overnight
- Add soda and pour dosas
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