Serves: 4
Calories: 250/serving
Calories: 250/serving
Ingredients | Qty | Prep |
Steel cut oats | 1.5 cups | |
Onion | 2 medium | chopped |
Tomato | 2 medium | chopped |
Peas | handful | |
Salt | to taste | |
Red chili powder | to taste | |
Water | as needed | |
Ginger garlic paste | 2 tsp | |
Garam masala | to taste |
Method:
- Cook oats in salt and water until done in separate dish
- Fry onion and peas in seasoning
- Add ginger garlic paste, salt and tomatoes, cook for few minutes
- Add garam masala and red chili powder
- Add oats, adjust salt to taste and garnish with cilantro
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