Rajma Masala

Serves: 4 
Calories: 175/serving

Rajma1 cupdry
Onion2 largechopped
Tomato3 largesub tomato paste
Ginger garlic paste1 tbsp
Green chilis2 mediumminced
Coriander powder1 tsp
Red chili powder1/2 tsp
Turmerica pinch
Hinga pinch
Garam masala1/2 tsp
Cumin1 tsp
Kasuri methito taste
Saltto taste

  1. Soak rajma in hot water for 2 hours, pressure cook with salt for 4 whistles with fresh water
  2. Fry onion in seasoning with cumin until browned
  3. Add tomatoes and ginger garlic paste, keep cooking until tomatoes become soft
  4. Add all masala powders and salt, cook until oil leaves the mixture
  5. Mash a few few of the rajma beans to paste and add everything to the pot
  6. Add 1 - 2 cups of water, adjust seasoning and salt
  7. Cook until the gravy thickens and garnish with cilantro and kasuri methi