Sorakayi Perugu Pachadi

Serves: 4  

Calories: 200/serving

Ingredients	Qty	Prep
Opo squash	1 medium	shredded
Garlic	2 cloves	minced
Green chilis	3 - 4 medium	minced
Indian seasoning
Yogurt	2 cups or more
Salt	to taste
Cilantro	few	chopped

Method:

1. Fry garlic and green chilis with seasoning
2. Add the shredded squash and fry until all the water evaporates
3. Remove from heat and allow to cool
4. Add salt, yogurt and cilantro and mix well (add water if needed)