Skip to main content

Chili Chocolate

Search This Blog

Tzatziki Sauce

Posted by Shilpa J on December 01, 2017

Serves: 5 - 6

Ingredients	Qty	Prep
Cucumber	1/2 large	shredded
Yogurt	1.5 cups	no liquid
Garlic	1 small	grated
Olive oil	2 tbsp
Vinegar	1 tbsp	to taste
Salt	1/2 tsp
Dill	1/4 cup	minced

Method:

Drain cucumber of water, squeeze by hand if needed
Combine everything and chill before serving

mediterranean no-cook salad

Comments

Popular Posts

One Pot Tomato Pasta

Serves: 4 Ingredients Qty Prep Pasta 1 lb penne, fusili Eggplant 6 Indian chopped Mushroom 1 lb sliced Soy milk 2 cups Stock 2 tsp Onion 1 large chopped Garlic 3 cloves minced Red chili flakes to taste Water 2 cups or more Soy sauce 4 tbsp Diced tomatoes 15 oz petite Tomato paste 3 - 4 tbsp half 6 oz can Tomatoes 2 medium chopped Maple syrup 1 tbsp Basil 1 - 2 tsp dry Pepper to taste Method: Fry onion and garlic in oil with chili flakes for few minutes Add mushrooms, eggplant, maple syrup, and soy sauce Once vegetables are cooked, add tomato products Stir well and cook until tomatoes break down Add milk, stock, pasta, and enough water to submerge pasta fully Stir occasionally to keep from sticking and cook until pasta is completely done Add basil and pepper to taste and serve hot

Vegetarian Ramen

Serves: 4 - 5 Ingredients Qty Prep Green onion 1 bunch chopped Garlic 4 cloves thinly sliced Ginger 2-inch piece thinly sliced Sesame seeds 1 tbsp Red chili flakes 1.5 tsp Canola oil as needed Salt to taste Tomato paste 2 tbsp Shitake mushrooms 8 large dried Butter 3 tbsp Kombu 4 x 3 piece Tamari 1 tbsp or more Baby bok choy 12 oz Ramen noodles 4 x 5oz Water 5 cups as needed Method: Soak the dried shitake mushrooms in hot water and start the water boiling (add salt) to cook bok choy/noodles Fry garlic pieces in oil on medium heat until golden brown, for 3 minutes Add sesame seeds and red chili flakes and stir for about 1 minute Remove oil, add salt to taste and set aside Chop bok choy into bite-sized pieces and add to salted water Stir until pieces are bright green and remove from water, set aside In the same pot finish cooking ramen noodles per package directions Fry white parts of spring onion and ginger on high until they start to char Add the tomato paste and cook until it turns d

Garlic Tomato Chutney

Serves: 2 Calories: 100/serving Ingredients Qty Prep Garlic 2 whole bulbs peeled Tomatoes 3 - 4 medium chopped Red chilis 3-4 medium broken Oil as needed Salt as needed Method: Fry garlic and tomato in little oil (very little) Add red chilis and salt, close lid for 5 minutes Grind to smooth paste and adjust salt, red chili powder to taste

Powered by Blogger