Dalia

Serves: 4 
Calories: 300/serving

IngredientsQtyPrep
Dalia mix1.25 cups
Water3 cups
Onion2 mediumchopped
Tomato2 - 3 mediumchopped
Carrot2 mediumchopped
Peas1 cup
Beans1 cupchopped
Ajwain1 tspcrushed
Saltto taste
Red chili powderto taste
Cilantrofew stalkschopped

Method:
  1. Fry onion and tomato in little oil
  2. Add vegetables, salt, water, chili powder and dalia mix
  3. Pressure cook for 2 whistles
  4. Adjust spices to taste and garnish with cilantro

Comments

Popular Posts