Dalia

Serves: 4 

Calories: 300/serving

Ingredients	Qty	Prep
Dalia mix	1.25 cups
Water	3 cups
Onion	2 medium	chopped
Tomato	2 - 3 medium	chopped
Carrot	2 medium	chopped
Peas	1 cup
Beans	1 cup	chopped
Ajwain	1 tsp	crushed
Salt	to taste
Red chili powder	to taste
Cilantro	few stalks	chopped

Method:

1. Fry onion and tomato in little oil
2. Add vegetables, salt, water, chili powder and dalia mix
3. Pressure cook for 2 whistles
4. Adjust spices to taste and garnish with cilantro