Alasandalu Pulusu

Serves: 4 
Calories: 270/serving
IngredientsQtyPrep
Eggplant6 - 7 mediumchopped
Onion1 largechopped
Black eyed peas1 cup
Saltto taste
Red chili powderto taste
Indian seasoning
Tamarind pasteto taste
Jaggeryto taste
For paste:
Coconut3/4 cup
Coriander seeds1 tbsptoasted
Red chilis3 - 4 mediumtoasted
Khus khus1 tsptoasted
Black eyed peasas neededcooked

Method:
  1. Pressure cook eggplant, onion and black-eyed peas with salt
  2. Grind the coconut, coriander seeds, red chilis, few of the cooked black-eyed peas and khus khus to a smooth paste
  3. Mix the paste with the cooked vegetables and add seasoning

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