Alasandalu Pulusu

Serves: 4 

Calories: 270/serving

Ingredients	Qty	Prep
Eggplant	6 - 7 medium	chopped
Onion	1 large	chopped
Black eyed peas	1 cup
Salt	to taste
Red chili powder	to taste
Indian seasoning
Tamarind paste	to taste
Jaggery	to taste
For paste:
Coconut	1/2 cup
Dhanialu podi	1 tbsp	Abhi mom
Red chilis	3 - 4 medium	toasted
Khus khus	1 tsp	toasted
Black eyed peas	as needed	cooked

Method:

1. Pressure cook eggplant, onion and black-eyed peas with salt
2. Grind the coconut, coriander seeds, red chilis, few of the cooked black-eyed peas and khus khus to a smooth paste
3. Mix the paste with the cooked vegetables and add seasoning