Spicy Pongal

Serves: 4
Calories: 250/serving

IngredientsQtyPrep
Pesarapappu1/3 cupdry roast
Rice3/4 cup
Water3.25 cups
Onion1 mediumchopped
Tomato1 largechopped
Gingersmall pieceminced
Curry leavesfewchopped
Red chili2 - 3 piecesbroken
Indian seasoning

Method:
  1. Cook rice and dal for 4 whistles
  2. Fry onion, tomato, ginger, curry leaves and red chili with indian seasoning
  3. Add to cooked rice with salt and mix well

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