Spicy Pongal

Serves: 4 

Ingredients	Qty	Prep
Pesarapappu	1/3 cup	dry roast
Rice	3/4 cup
Water	3.25 cups
Onion	1 medium	chopped
Tomato	1 large	chopped
Ginger	small piece	minced
Curry leaves	few	chopped
Red chili	2 - 3 pieces	broken
Indian seasoning

Method:

1. Cook rice and dal for 4 whistles
2. Fry onion, tomato, ginger, curry leaves, and red chili with Indian seasoning
3. Add to cooked rice with salt and mix well