Stuffed Eggplant Curry

Serves: 6 
Calories:
IngredientsQtyPrep
Eggplantdozen mediumslit crosswise
Onion1 largechopped
For Powder:
Coriander seeds1.5 tbsp
Cumin1 tbsp
Clove1 piece
Cinnamon1/2 inch piece
Pepper 1/2 tsp
Fenugreek1/2 tsp
Turmericfor colorgrind to powder
For Paste:
Coconut1 cup
Roasted peanuts1/2 cup
Red chilis6 hot + 6 color
Curry leavesfew
Cilantrofew
Jaggerylots
Tamarind 4 tbsp
Saltto taste
Oilas neededgrind to paste

Method:
  1. Stuff paste into eggplant
  2. Layer eggplant and onion in flat pan 
  3. Add water until eggplant is 3/4 submerged
  4. Cook on medium heat with lid until done; adjust salt to taste

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