Skip to main content

Chili Chocolate

Search This Blog

Pickled Jalapenos

Posted by Shilpa J on January 22, 2019

Makes: 1 jar

Ingredients	Qty	Prep
Jalapeno	7 - 8 medium	sliced
Garlic	2 cloves	mashed
Water	1 cup
Vinegar	1 cup
Salt	1 tbsp
Sugar	1 tbsp

Method:

Combine all ingredients (except jalapenos) in a pot and bring to boil
Add chili slices, remove from heat and keep for 8 minutes
Transfer to jar and refrigerate

american no-cook snacks

Comments

Popular Posts

Pinto Bean Chili

Serves: 8 Ingredients Qty Prep Tomatoes 28 oz diced Onion 2 large chopped Green pepper 2 large chopped Pinto beans 2 cups dry cooked Garlic 8 cloves minced Tomato sauce 15 oz no salt Cumin 2 tsp Oregano 2 tsp Red chili powder to taste Salt to taste Black pepper to taste Smoked paprika to taste Cocoa powder 2 tsp Cayenne pepper to taste Sugar to taste optional Water 3 cups Method: Saute onion, garlic and bell pepper Add impossible beef, cook until it turns color Add rest of the ingredients, including spices Bring to simmer, turn down the heat and let cook for 30 minutes Keep stirring to avoid sticking to the pan

One Pot Tomato Pasta

Serves: 4 Ingredients Qty Prep Pasta 1 lb penne, fusili Eggplant 6 Indian chopped Mushroom 1 lb sliced Soy milk 2 cups Stock 2 tsp Onion 1 large chopped Garlic 3 cloves minced Red chili flakes to taste Water 2 cups or more Soy sauce 4 tbsp Diced tomatoes 15 oz petite Tomato paste 3 - 4 tbsp half 6 oz can Tomatoes 2 medium chopped Maple syrup 1 tbsp Basil 1 - 2 tsp dry Pepper to taste Method: Fry onion and garlic in oil with chili flakes for few minutes Add mushrooms, eggplant, maple syrup, and soy sauce Once vegetables are cooked, add tomato products Stir well and cook until tomatoes break down Add milk, stock, pasta, and enough water to submerge pasta fully Stir occasionally to keep from sticking and cook until pasta is completely done Add basil and pepper to taste and serve hot

Mushroom Carbonara

Serves: 4 Ingredients Qty Prep Mushrooms 1.5 lbs chopped Pasta 1 lb save 2 cups water Eggs 6 large Olive oil 1/4 cup Grated Parmesan 4 oz Onion 1 medium red chopped Garlic 6 cloves minced Parsley 1 bunch finely chopped Salt as needed Method: Whisk 5 egg yolks ad 1 egg with cheese and pepper in a bowl Fry mushrooms in the olive oil until browned. This will take more than 10 minutes, after all the moisture evaporates Add onions and garlic with salt, fry until soft Add pasta and 1 cup pasta water, mix until well combined and let cool for 5 minutes Add 1/2 cup pasta water to egg mixture and whisk once Add slowly to pasta mixing all the time Garnish with parsley and adjust salt to taste Top with grated Parmesan and pepper Notes: Line up another recipe to use the leftover egg whites like macaroons or breakfast tacos to use leftover whites

Powered by Blogger