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Pickled Jalapenos

Posted by Shilpa J on January 22, 2019

Makes: 1 jar

Ingredients	Qty	Prep
Jalapeno	7 - 8 medium	sliced
Garlic	2 cloves	mashed
Water	1 cup
Vinegar	1 cup
Salt	1 tbsp
Sugar	1 tbsp

Method:

Combine all ingredients (except jalapenos) in a pot and bring to boil
Add chili slices, remove from heat and keep for 8 minutes
Transfer to jar and refrigerate

Comments

Steamed Momos

Makes: About 25 momos

IngredientQtyPrepFor Momo Wrappers:Flour2 cupsSaltto tasteWaterlittle less than 1 cupas neededFor Filling:Carrot200g (2-3 medium)shreddedCabbage200g (approx 1/2 head)shreddedSaltto tasteVinegarto tasteOnion1/2 largemincedChili powderto taste
Method: Knead the dough into a smooth ball (use only as much water as needed), cover with wet paper towel and keep aside for an hourMake the filling by mixing all the ingredients together and refrigerate for 30 minutesRoll out some of the dough onto a flat surface and cut out 4" circles with a cookie cutterSqueeze excess water from the filling and spoon 1 tbsp into each momo wrapperFold the edges together to make a bag-like momo; pinch off excess dough at the topBring water to a boil in a steamer and place momos inside for 10 minutes or until cooked throughServe with Red chili chutney

Notes: Add water little by little while kneading the dough until you get the right consistency. Dough should be soft and not stick to your fi…

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