Pickled Jalapenos

Makes: 1 jar 

Ingredients	Qty	Prep
Jalapeno	7 - 8 medium	sliced thinly
Garlic	2 cloves	mashed
Water	1.5 cups
Vinegar	1 cup
Salt	1 tbsp
Sugar	1 tbsp

Method:

• Combine water, sugar, salt in a pot and bring to boil
• Add vinegar and remove from the heat
• Pour the hot water over the chili slices and let it cool
• Refrigerate and serve the next day