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Pickled Jalapenos

Posted by Shilpa J on January 22, 2019

Makes: 1 jar

Ingredients	Qty	Prep
Jalapeno	7 - 8 medium	sliced
Garlic	2 cloves	mashed
Water	1.5 cups
Vinegar	1 cup
Salt	1 tbsp
Sugar	1 tbsp

Method:

Combine all ingredients (except jalapenos) in a pot and bring to boil
Add chili slices, remove from heat and keep for 8 minutes
Transfer to a jar and refrigerate

american no-cook snacks

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