Chickpea Chat Wrap

Serves: 4 

Ingredients	Qty	Prep
Chickpeas	2 cans
Celery	3 - 4 stalks	chopped
Mayo	1/2 cup
Sunflower seeds	1/4 cup
Red pepper	1 large	chopped
Red onion	1 large	chopped
Cherry tomato	2 cups	sliced
Dill pickles	few	chopped
Basil/Chives	few	chopped
Mint/Dill	few	chopped
Spinach tortilla	for wraps	TJ's

Method:

1. Mash chickpeas in a bowl
2. Add rest of the ingredients and mix well
3. Chill for 30 minutes or more
4. Wrap it up in flour tortillas and serve immediately

Notes:

The wraps keep well for lunch next day. Filling can stay in fridge for few days. Can also eat as salad, in sandwich or as dip for veggie sticks/pita chips.