Pepper Rice

Serves: 2 

Ingredients	Qty	Prep
White rice	1 cup
Water	2.25 cups
Whole pepper	few
Chili flakes	few
Cumin	1 tsp as needed
Salt	to taste
Cilantro	garnish	chopped
Oil	as needed
Ghee	1 tsp

Method:

• Cook rice for 3 whistles and allow to cool
• Coarsely grind pepper, chili flakes and cumin in mortar and pestle
• Fry spices in oil and ghee
• Mix with rice, add seasoning and cilantro