Miso Roasted Potatoes

Serves: 3 

Ingredients	Qty	Prep
Sweet potato	3 medium	cut in wedges
Sesame oil	1 tbsp
Maple syrup	2 tsp
Miso	2 tsp
Sambal olek	2 tsp
Ginger	1 tsp	grated

Method:

• Mix marinade ingredients and toss wedges in large bowl
• Microwave for 3 minutes
• Spread on parchment paper and bake for 35 - 45 minutes, flipping once in between
• Broil for 2 - 3 minutes for crispier wedges
• Serve with Sambal Tahini Mayo

Notes:

Sub regular yukon gold potatoes if needed