Potato Majiga Pulusu

Serves: 6
IngredientsQtyPrep
Potato2 mediumchop & cook
Tomato2 mediumchopped
Onion1 mediumchopped
Garlic2 cloveschopped
Yogurt1 cupmore if needed
Saltto taste
Waterif needed
For paste:
Chana dal1.5 tbspsoak for 30 mins
Rice.5 tbspsoak for 30 mins
Coriander2 tsp
Green chili8 mediumas needed
Garlic4 cloveschopped
Coconut1/3 cup
Curry leavesfewgrind to paste
Method:
  • Fry onion and garlic in little oil
  • Add potato, tomato, and ground paste
  • Cook well and turn off heat
  • Add yogurt and indian seasoning

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