Potato Majiga Pulusu

Serves: 6

Ingredients	Qty	Prep
Potato	350g (2 medium)	chop & cook
Tomato	2 medium	chopped
Onion	1 medium	chopped
Garlic	2 cloves	chopped
Yogurt	1 cup	more if needed
Salt	to taste
Water	if needed
For paste:
Chana dal	1.5 tbsp	soak for 30 mins
Rice	0.5 tbsp	soak for 30 mins
Coriander	2 tsp
Green chili	8 medium	as needed
Garlic	4 cloves	chopped
Coconut	1/3 cup
Curry leaves	few	grind to paste

Method:

• Fry onion and garlic in little oil
• Add potato, tomato, and ground paste
• Cook well and turn off the heat
• Add yogurt and Indian seasoning