Kothimeera Vankayi

Serves: 4 

Ingredients	Qty	Prep
Eggplant	8 - 12 large	chopped
Onion	1 large	chopped
Diced tomatoes	15 oz can
For paste
Cilantro	1/2 bunch
Garlic	5 - 6 medium
Green chili	3 - 4	to taste

Method:

• Fry eggplant with salt in oil until half cooked
• Add onion, cook until well done and then add diced tomatoes
• Stir until tomatoes are done and turn off heat
• Add cilantro paste and stir until combined

Notes:

Alternate version: use mint and garlic, cilantro and ginger. Coriander powder, optional