Sweet Pepper Salad

Serves: 4 

Ingredients	Qty	Prep
Fennel seeds	1 tsp
Colored peppers	1 each color	chopped
Garlic	1 clove	grated
Onion	1/2 large	chopped
Sweet corn	1 ear	1/2 can
Sesame seeds	few	garnish
Smoked paprika	to taste
Salt	to taste
Cilantro	few	chopped
Mint	few	chopped
Lemon juice	to taste	few drops

Method:

• Fry fennel seeds for few minutes, then add onion and garlic
• Toss the peppers inside and turn off the heat
• Add the corn, salt, smoked paprika, adjust to taste
• Garnish with cilantro, mint, and sesame seeds
• Add lemon juice to taste