Serves: 4
Method:
- Fry green chilis in little oil and add masala powder
- Add the cooked dal, water, salt, and sugar
- Bring to boil, then add lemon juice and adjust salt to taste
- Garnish with cilantro
Serves: 4
| Ingredients | Qty | Prep |
| Toor dal | 1/4 cup | cooked |
| Green chilis | 2 - 3 medium | slit |
| Lemon | to taste | |
| Sugar | to taste | |
| Salt | to taste | |
| Water | as needed | |
| Cilantro | garnish | chopped |
| Powder: | ||
| Pepper | 1/2 tsp | |
| Cumin | 1 tsp | |
| Fenugreek seeds | 1 tsp | grind |
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