Menthi Charu

Serves: 4

IngredientsQtyPrep
Toor dal1/4 cupcooked
Green chilis2 - 3 mediumslit
Lemonto taste
Sugarto taste
Saltto taste
Wateras needed
Cilantrogarnishchopped
Powder:
Pepper1/2 tsp
Cumin1 tsp
Fenugreek seeds1 tspgrind

Method:
  • Fry green chilis in little oil and add masala powder
  • Add the cooked dal, water, salt, and sugar
  • Bring to boil, then add lemon juice and adjust salt to taste
  • Garnish with cilantro

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