Serves: 4
Method:
- Fry green chilis in little oil and add masala powder
- Add the cooked dal, water, salt, and sugar
- Bring to boil, then add lemon juice and adjust salt to taste
- Garnish with cilantro
Serves: 4
Ingredients | Qty | Prep |
Toor dal | 1/4 cup | cooked |
Green chilis | 2 - 3 medium | slit |
Lemon | to taste | |
Sugar | to taste | |
Salt | to taste | |
Water | as needed | |
Cilantro | garnish | chopped |
Powder: | ||
Pepper | 1/2 tsp | |
Cumin | 1 tsp | |
Fenugreek seeds | 1 tsp | grind |
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