Coleslaw

Serves: 4 

Ingredients	Qty	Prep
Cabbage	2 lbs	shred finely
Carrots	1 lb	shred finely
Red onion	2 large	shred finely
Sugar	2/3 cups
Table salt	1/4 cup
Dressing:
Mayo	1/2 cup
Vinegar	2 tbsp
Mustard	1 tbsp	more to taste
Black pepper	2/3 tbsp	fresh ground
Sugar	2 tbsp	or less

Method:

• Combine cabbage, onion and carrot in a large bowl, leaving plenty of room to toss.
• Sprinkle with sugar and salt and toss to combine. 
• Let rest 5 minutes, then transfer to a large colander and rinse thoroughly under cold running water.
• Transfer to a large kitchen towel and blot mixture dry with another towel. Return to large bowl and set aside.
• Combine mayonnaise, vinegar, mustard, black pepper, and sugar in a medium bowl and whisk until homogeneous.
• Pour dressing over cabbage mixture and toss to coat. Taste and adjust seasoning with more salt, pepper, and sugar if desired.