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Garlic Onion Chutney

Posted by Shilpa J on April 22, 2024

Serves: 2

Ingredients	Qty	Prep
Garlic	12 cloves	rough chop
Onion	1 medium	rough chop
Red chili	4 - 5	soak in water
Salt	to taste
Tamarind	to taste
Water		if needed

Method:

Fry onions and garlic in little oil for a few minutes
Grind to smooth paste with salt, adjust to taste adding water if needed
Garnish with Indian seasoning

south indian

Comments

Indian Seasoning - Thiramatha/Popu

Ingredient Qty Prep Curry leaves Mustard seeds - Avalu Bengal gram dal - Senagapappu Lentils - Minapappu Turmeric Asafoetida Red chilis broken Cumin Method: Fry everything in little oil Basic tempering usually just has mustard seeds, cumin and lentils/dal. If any Indian recipe does not mention the specific ingredients, just use the bare minimum and add whatever you like according to taste. Notes: Not all the above ingredients go into every dish. Each Indian recipe will have a unique combination which will vary by region and individual family customs. There is no right or wrong way to do this, just what people are used to in general.

Vegetable Lasagna

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