Makes: 4 bowls
Method:
- Place all ingredients in a glass jar with lid and shake until emulsified
Makes: 4 bowls
Ingredients | Qty | Prep |
Red wine vinegar | 2.5 tbsp | |
Olive oil | 1/4 cup | |
Garlic | 2 cloves | shredded |
Oregano | 1 tsp | |
Dijon mustard | 3 tsp | |
Lemon juice | to taste | as needed |
Agave syrup | 2 - 3 tsp | to taste |
Salt | to taste | |
Pepper | to taste | |
Red chili flakes | 1/4 tsp | as needed |
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