Makes: 4 bowls
Method:
- Place all ingredients in a glass jar with lid and shake until emulsified
Makes: 4 bowls
| Ingredients | Qty | Prep |
| Red wine vinegar | 2.5 tbsp | |
| Olive oil | 1/4 cup | |
| Garlic | 2 cloves | shredded |
| Oregano | 1 tsp | |
| Dijon mustard | 3 tsp | |
| Lemon juice | to taste | as needed |
| Agave syrup | 2 - 3 tsp | to taste |
| Salt | to taste | |
| Pepper | to taste | |
| Red chili flakes | 1/4 tsp | as needed |
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