Grated Savory Tofu

Serves: 2 

Ingredients	Qty	Prep
For tofu
Tofu	10 - 12 oz	grated
Scallions	1 bunch	chopped
Chilis	2 - 3 small	chopped
Garlic	3 cloves	sliced
Sesame seeds	1 tbsp	roasted
For sauce
Soy sauce	2 tbsp
Black vinegar	1 tbsp
Agave syrup	1 tsp
Gochugaru	1 tbsp
Toasted sesame oil	1 tbsp
Red chili powder	1 tsp
Sriracha	1 tbsp
Cilantro	as needed	garnish

Method:

• Fry scallions, garlic, and chilis until fragrant
• Add tofu to the pan. Cook undisturbed for 2 minutes, then stir. Cook, stirring every 2 minutes, until the tofu is golden brown in some spots, a total of 10 to 14 minutes.
• While that is cooking, make the sauce. Mix all ingredients except cilantro
• Add the sauce to the tofu once completely browned, toss to coat and take off flame 
• Garnish with sesame seeds and cilantro
• Serve with rice or roasted vegetables