Swetha Tomato Chutney

Serves: 2  

Ingredients	Qty	Prep
Diced tomato	1 can
Garlic	3 cloves	chopped
Cilantro stalks	to taste	chopped
Green chili	1 tsp
Curry leaves	as needed
Salt	to taste
Pepper	to taste
Tahini	1 tsp
Oil	as needed
Turmeric	as needed
Cilantro leaves	bunch
Indian seasoning		garnish

Method:

• Heat a pan with oil, garlic, curry leaves, green chili, and tomatoes
• Add salt, pepper, tahini, and turmeric as needed
• Fry well until the oil separates
• Turn off heat and cool the mixture
• Blend to a smooth paste with cilantro leaves
• Garnish with Indian seasoning and serve with rice or chapati