Tres Leches Cake

Makes: 9" x 13" tray

Cake:

Ingredients	Qty
Maida	240g
Baking powder	3/4 tsp
Salt	1/2 tsp
Eggs	5 large
Sugar	1 cup / 200g
Milk	1/2 cup
Vanilla extract	2 tsp

Syrup:

Ingredients	Qty
Condensed milk	14oz can
Evaporated milk	12oz can
Milk	1 cup

Frosting:

Ingredients	Qty
Whipping cream	2 cups
Powdered sugar	2 Tbsp
Cream of tartar	1/2 tsp
Berries	optional

Method:

• Separate the eggs into two separate bowls, a large one for the yolks and a medium one for the white.
• Preheat the oven to 350F and butter a 13×9-inch baking dish.
• In a small bowl, whisk together the flour, baking powder, and salt.
• Beat the egg whites on high speed until foamy and doubled in size, about 1 minute. While beating, slowly pour in ¼ cup sugar. Continue beating until stiff peaks form, about 3 minutes.
• Add 3/4 cup sugar to the egg yolks and beat on medium speed until pale and fluffy, about 1 minute. Beat in the milk and vanilla.
• Add the flour into the yolk mixture and mix.
• Using a spatula, fold the egg whites into the flour mixture in two batches, until no white streaks remain. Pour the batter into the cake pan.
• Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool until slightly warm.
• While the cake is baking, add the syrup ingredients to a bowl and whisk to combine.
• Poke the cake all over with a fork. Slowly pour the syrup over the cake. Cover and chill for at least 1 hour.
• In a large bowl, beat the cream, sugar and cream of tartar on medium speed until soft peaks form.
• Spread whipped cream on the cake and garnish with berries