Korean Fried Tofu

Makes: 1 batch 

Ingredients	Qty	Prep
Tofu	400g	1 box
Garlic	3 large cloves	shredded
Green onion	1 bunch
Ginger	2 inch piece	shredded
Chili flakes	1 tbsp
Sugar	2 tbsp
Sesame oil	1 tbsp
Soy sauce	1/4 cup
Water	2 tbsp	as needed

Method:

• Mix all the sauce ingredients except tofu in a small bowl
• Cut the tofu into large slabs about 1/2 inch thick
• Fry the tofu in a cast iron pan until browned, flipping in between
• Then add the sauce and let the tofu simmer for 5 to 10 minutes 
• Serve with rice or noodles in a bowl or as is