Sabudana Upma

Serves: 2  

Ingredients	Qty	Prep
Sabudana	1 cup	soak 8 hrs
Water	3/4 cup
Pesarapappu	1/4 cup
Red chili	1 small
Onion	1 medium	diced
Salt	to taste
Pepper	to taste
Cilantro	as needed	chopped

Method:

• Cook the dal in water until done, drain and set aside
• Fry onions in little oil, then add the sabudana
• Keep stirring every few minutes otehrwise it will stick
• Once the sabudana turns transparent, add the dal, salt, pepper and cook until everything's done
• Add Indian seasoning and adjust spices to taste
• Garnish with cilantro and serve hot