Tofu Aioli

Makes: 4 salad servings

Ingredients	Qty	Prep
Garlic	3 large	shredded
Salt	1 tsp	kosher
Lemon zest	1 tsp
Lemon juice	2 tbsp
Dijon mustard	1/2 tsp
Tofu	200g
Aquafaba	1/4 cup
Canola oil	2 tbsp
Olive oil	2 tbsp
Pepper	to taste	as needed

Method:

• Add the garlic to a small or bowl, along with the salt, lemon zest, lemon juice, and mustard. Let rest for 10 to 15 minutes to mellow the garlic
• Add the aquafaba to a food processor. Blend until the mixture is frothy. Add the garlic-lemon mixture and blend again. Add the tofu and blend once more until the mixture is smooth
• With the center cap or spout open, slowly drizzle in the oil (do not add the oil all at once). Blend until very smooth
• Taste, adding more salt or lemon juice as desired. Add in the black pepper. Transfer to a jar and refrigerate for a few hours to thicken and to allow the flavors to meld together or dress greens and serve immediately