Chili Oil Cucumber Salad

Serves: 2 

Ingredients	Qty	Prep
Cucumber	1 medium	chopped
Roasted peanuts	1/4 cup	chopped
Dressing
Peanut butter	3 tbsp
Soy sauce	1 tbsp
Lime juice	1/2 medium
Agave syrup	1 tsp
garlic powder	3/4 tsp
Water	1 tbsp
Garnish
Sesame seeds	1 tbsp
Cilantro	1/4 cup	chopped
Chili oil	to taste

Method:

• Chop the cucumber into bite sized pieces or wedges as preferred
• Toss with little salt and set to drain in a colander over a bowl for 10 minutes
• Mix the dressing ingredients and set aside
• Once the cucumbers release water, mix the dressing with the cucumbers and roasted peanuts
• Serve in 2 bowl and garnish with sesame seeds, cilantro, and chili oil and serve