Onion Coconut Chutney

Serves: 2
Calories: 200/serving

IngredientQtyPrep
Onion1 mediumchop and microwave for 1 min
Coconut2/3 cup
Fried Bengal Gram Dal - Chutney pappu2 tbsp
Tamarind juiceto taste
Sugarto taste
Red chilis3-4
Saltto taste


Method:
  1. Grind everything together except onion
  2. Add onion and blend once more
  3. Serve with Check Dosa


Notes:
If you like onion and want more flavor, just add raw onion instead of microwaving it first.

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