Lemon Rasam

Serves: 4  
Calories: 26/serving
IngredientQtyPrep
Red Gram Dal - Kandipappu1/2 cupcooked for 4 whistles
Tomato2chopped
Green chilis5-6sliced
Cilantrofew leaves for garnishminced
Indian seasoning
Lemon juiceto taste
Saltto taste
Wateras needed
Ginger1/2 inch pieceminced


Method:
  1. Add chilis, tomato & ginger to seasoning
  2. Add water, salt and dal; bring to boil
  3. Turn off heat and add lemon juice & cilantro leaves

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