Utha Pappu

Serves: 4 

Ingredient	Qty	Prep
Red Gram Dal - Kandipappu	1/2 cup	cooked
Garlic	2 cloves	sliced
Indian seasoning
Red chilis	2-3
Salt	to taste
Water	as needed

Method:

1. Fry garlic with seasoning
2. Add dal, water and salt
3. Cook until done

Notes:

Serve with Bitter Gourd Podi and plain rice.