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Utha Pappu

Posted by Shilpa J on March 06, 2014

Serves: 4

Ingredient	Qty	Prep
Red Gram Dal - Kandipappu	1/2 cup	cooked
Garlic	2 cloves	sliced
Indian seasoning
Red chilis	2-3
Salt	to taste
Water	as needed

Method:

Fry garlic with seasoning
Add dal, water and salt
Cook until done

Notes:

Serve with Bitter Gourd Podi and plain rice.

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