Chili Chocolate

Search This Blog

Utha Pappu

Posted by Shilpa J on March 06, 2014

Serves: 4

Ingredient	Qty	Prep
Red Gram Dal - Kandipappu	1/2 cup	cooked
Garlic	2 cloves	sliced
Indian seasoning
Red chilis	2-3
Salt	to taste
Water	as needed

Method:

Fry garlic with seasoning
Add dal, water and salt
Cook until done

Notes:

Serve with Bitter Gourd Podi and plain rice.

south indian

Comments

Chickpea Bowl

Serves: 2 Ingredients Qty Prep Basmati rice 2/3 cup Bouillon paste 1.5 tsp Water 1.5 cups Turmeric 1/4 tsp Chickpea 13 oz can drained Carrots 3 medium sliced Roasted red pepper 2.5 oz Green onion 1/2 bunch chopped Cumin powder 1 tsp Red chili powder 1/2 tsp Cinnamon powder 1/4 tsp Nutmeg powder 1/4 tsp Pepper to taste as needed Pistachios 1 oz Yogurt as needed Smoked paprika to taste Cardamom powder to taste Feta cheese to taste as needed Method: Bring rice, bouillon paste, turmeric, and water to a boil in a pot and cook until water is level with the rice Turn heat to low and cover with lid for 10 minutes. Turn off heat and set aside Place washed chickpeas in a bowl and toss with spice powders (red chili, cumin, cinnamon, nutmeg, and pepper) and 1 tsp oil Saute chickpeas on medium heat in a cast iron pan until lightly browned and a few start cracking. Preheat oven to 425 F Spread the chickpeas and roasted red peppers on a lightly oiled baking sheet Slice carrots on the bias and toss

One Pot Jambalaya

Serves: 6 Ingredients Qty Prep Vegan sausages 4 chipotle chopped Short grain rice 1.5 cups Celery 3 stalks chopped Bell pepper 2 large chopped Onion 1 yellow chopped Garlic 4 cloves minced Hot sauce 1 tbsp Oil 1 tbsp Crushed tomatoes 14 oz Vegetable stock 3 cups Coconut sugar 2 tsp Cajun seasoning 1.5 tbsp Cayenne pepper 1 tsp Smoked paprika 1 tsp Salt to taste Thyme 1 tsp dried Parsley chopped fresh Method: Fry onions, bell peppers, garlic and celery for five minutes Add Cajun seasoning, smoked paprika, cayenne pepper, thyme, crushed tomatoes, hot sauce and vegan sausages After the tomatoes start to simmer, and rice, stock, coconut sugar, salt and pepper to taste Cover with lid and simmer on extremely low heat for 40 minutes Garnish with chopped fresh parsley

Powered by Blogger