Nacho Soup

Serves: 4  


Calories: 230/serving
IngredientQtyPrep
Tomato3-4 largediced
Onion1 mediumjulienne
Parsleyfew stalksminced
Cilantrofew leavesminced
Garlic2 clovesminced
Refried beans1 canabout 400 g
Yellow/Red pepper1 mediumdiced
Saltto taste
Smoked paprikato taste
Cayenne pepperto taste
Black pepperto taste
Red chili powderto taste
Wateras needed
Oil1 tbsp
Lemon juiceto taste


Method:
  1. Fry onion, garlic and pepper for 5 minutes till they become soft
  2. Add all the spices, salt and cook for 2 minutes
  3. Add tomatoes, refried beans and water; cook till it reaches desired consistency
  4. Garnish with cilantro and parsley
  5. Serve with tortilla chips and yogurt

Comments

Popular Posts