Serves: 4
Calories: 230/serving
| Ingredient | Qty | Prep |
| Tomato | 3-4 large | diced |
| Onion | 1 medium | julienne |
| Parsley | few stalks | minced |
| Cilantro | few leaves | minced |
| Garlic | 2 cloves | minced |
| Refried beans | 1 can | about 400 g |
| Yellow/Red pepper | 1 medium | diced |
| Salt | to taste | |
| Smoked paprika | to taste | |
| Cayenne pepper | to taste | |
| Black pepper | to taste | |
| Red chili powder | to taste | |
| Water | as needed | |
| Oil | 1 tbsp | |
| Lemon juice | to taste |
Method:
- Fry onion, garlic and pepper for 5 minutes till they become soft
- Add all the spices, salt and cook for 2 minutes
- Add tomatoes, refried beans and water; cook till it reaches desired consistency
- Garnish with cilantro and parsley
- Serve with tortilla chips and yogurt
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