Chili Garlic Rasam (Bellam Leni Charu)

Serves: 4 

IngredientQtyPrep
Garlic2 large clovesminced
Green chilis2-3minced
Red Gram Dal - Kandipappu1/3 cupcooked for 4 whistles
Wateras needed
Saltto taste
Indian seasoning
Cilantrofew leaveschopped
Tamarind pasteto taste


Method:
  1. Fry garlic and green chilis with seasoning
  2. Add water, tamarind, dal and cook till it boils
  3. Garnish with cilantro leaves

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